Holcombe Family Recipes · holcombefamilyrecipes.com
Hot Cheesy Mushroom Dip
- prep time
- 15 minutes
- cook time
- 1 hour 20 minutes
- total time
- 1 hour 35 minutes
- makes
- Serves 8
- difficulty
- Medium
- category
- Appetizers
- ingredients
- 12
Times and difficulty are estimates only.
Directions
- Heat the oil and melt the butter in a pan. Add the onion and cook until it starts to caramelize, about 20 minutes.
- Add the mushrooms and saute until they start to caramelize, about 20 minutes.
- Add the garlic and thyme and saute until fragrant, about a minute.
- Season with salt and pepper.
- Add the wine, deglazed the pan and cook until it has evaporated.
- Puree 1/2 of the mushrooms in a food processor.
- Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.
- Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.
- Serve with chips or raw veggies.