Holcombe Family Recipes · holcombefamilyrecipes.com
Zucchini Parmesan Crisps
- prep time
- 15 minutes
- cook time
- 30 minutes
- total time
- 45 minutes
- makes
- Serves 4
- difficulty
- Easy
- category
- Appetizers
- ingredients
- 7
Times and difficulty are estimates only.
Directions
- Preheat the oven to 450 degrees. Coat a baking sheet with cooking spray.
- In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately. Great with Ranch dressing. (for Anna)