Holcombe Family Recipes · holcombefamilyrecipes.com

Multi “Grain” Crackers (Gluten Free)

Name: Multi “Grain” Crackers (Gluten Free)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: About 25 crackers
Ingredients: ½ cup blanched almond flour; ½ cup macadamia nuts; 1 tablespoon coconut flour; ¼ cup pumpkin seeds; 2 tablespoons sunflower seeds; 2 tablespoons sesame seeds; 2 tablespoons hemp seeds; 1 tablespoon golden flax seed; ½ teaspoon celtic sea salt; 1 tablespoon palm shortening or coconut oil; ¼ cup water

By PatNovember 13, 2014

prep time: 20 minutes
cook time: 25 minutes
total time: 45 minutes
makes: About 25 crackers
difficulty: Medium
category: Breads & Crackers
ingredients: 11

Times and difficulty are estimates only.

A stack of thin, pale golden seed crackers with browned edges, flecked with sesame seeds and herbs

Directions

Pulse almond flour, macadamias and coconut flour in a food processor until well ground.
Pulse in seeds, flax meal and salt until almost fully ground (leave a little texture for crunch)
Pulse in shortening, then water; dough will form a ball in food processor
Roll out dough between 2 pieces of parchment paper to ¼ inch (or less) thick
Cut into 2-inch squares with a flat and wide pastry cutter. Scoop up each square with the pastry cutter, turn over onto a cookie sheet.
Bake at 300° for 20 to 25 minutes or longer, until brown around the edges and crispy.
Makes about 25 crackers

gluten free