Holcombe Family Recipes · holcombefamilyrecipes.com

Chickpea Tomato Salad with Feta

Name: Chickpea Tomato Salad with Feta
Prep time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 can chickpeas, drained and rinsed; 1-1/2 cup tomato, seeded and diced; 1/2 -3/4 cup feta, cubed; 1/4-1/2 cup red onion, diced; 1 tablespoon finely chopped mint; 1 tablespoon finely chopped basil; 1-1/2 tablespoon lemon juice; extra virgin olive oil, to taste; sea salt and freshly ground pepper, to taste

By PatNovember 7, 2014

prep time: 15 minutes
total time: 35 minutes
makes: Serves 4
difficulty: Easy
category: Salads
ingredients: 9

Times and difficulty are estimates only.

Directions

Combine the onions and tomatoes in a bowl, drizzle with lemon juice and olive oil. Then add salt and pepper.
Add chickpeas, feta and very finely chopped or diced herbs.
Mix well, adjust seasoning and place in refrigerator for at least 20 minutes. Salad will marinate and flavors will continue to develop.
Serve and enjoy!

chickpea
feta
tomato