Holcombe Family Recipes · holcombefamilyrecipes.com
Blueberry Cobbler (Gluten Free)
If you can’t get fresh blueberries, frozen ones will work. If you don’t have blueberries, strawberries, raspberries or blackberries may be used
- prep time
- 15 minutes
- cook time
- 25 minutes
- total time
- 50 minutes
- makes
- Serves 6
- difficulty
- Easy
- category
- Sweets
- ingredients
- 10
Times and difficulty are estimates only.
Directions
- Preheat oven to 350.
- Filling: Add all filling ingredients to mixing bowl and stir until combined.
- Place filling in baking dish and spread evenly.
- Topping: In separate bowl, combine almond flour, butter, cinnamon and almond slices. Mix until crumbly.
- Sprinkle topping over filling.
- Drizzle just a little coconut nectar or honey on top.
- Bake for 20-25 minutes or more until filling starts to bubble and is thickened a little. If the topping is getting too brown, cover with aluminum foil.
- Let cool for 10 minutes and serve warm.