Dark Chocolate Buckwheat Cupcakes

By Pat
prep time
15 minutes
cook time
10 minutes
total time
25 minutes
makes
Makes 12 cupcakes
difficulty
Easy
category
Sweets
ingredients
12

Times and difficulty are estimates only.

Dark Chocolate Buckwheat Cupcakes

Directions

  1. Heat oven to 400 degrees.
  2. Melt chocolate and butter over hot water.
  3. In bowl, mix buckwheat flour, baking powder, sweetener and spices. Add almond milk, egg, and salt and mix well. Mix in chocolate mixture and stir well. Divide into 12 cupcake paper liners or a sprayed loaf pan. Cook cupcakes for about 10 minutes or loaf pan for 20 minutes at 400 degrees.
  4. Also, for additional yumminess, cook muffins 5 minutes and then put a chunk of chocolate in center and continue to bake.

Notes

Note: spices are optional