Raw Blueberry Jam

By Pat

Sugar free and pectin free — the chia seeds do the setting instead of pectin.

prep time
5 minutes
total time
15 minutes
makes
Makes about 2 cups
difficulty
Easy
category
Sweets
ingredients
3

Times and difficulty are estimates only.

A jar of blueberry jam with a spoon resting in it on a wooden board, beside a slice of bread spread with cream cheese and jam

Directions

  1. Soak the chia seeds in 4 Tbsp of water for 10 minutes.
  2. Blend all ingredients.

Notes

The chia seed gel is what gives the jam its texture. Keep refrigerated.

Recipe from stepintomygreenworld.com.