Holcombe Family Recipes · holcombefamilyrecipes.com

Organic Zuppa Toscana Soup

Name: Organic Zuppa Toscana Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: Serves 6
Ingredients: 1 lb Italian sausage (buy organic if possible); Several small purple potatoes, sliced 1/4 inch, to make about 1-1/2 to 2 cups; 1 large onion, chopped; 4 slices of bacon, cooked and crumbled (no nitrates); 2 large garlic cloves, minced; 1 cups organic swiss chard or kale, chopped in 1 inch pieces; 1 large carton organic chicken broth; Salt and pepper to taste; 1 cup water; 1 cup heavy cream (organic)

By PatNovember 13, 2014

prep time: 20 minutes
cook time: 3 hours
total time: 3 hours 20 minutes
makes: Serves 6
difficulty: Easy
category: Main Dish
ingredients: 10

Times and difficulty are estimates only.

Directions

Crumble uncooked sausage into small pieces and brown in ceramic skillet. Add to crock pot, along with chicken broth and water. Stir then place onions, potatoes and garlic in the pot. Cook on high until potatoes are tender. Add bacon pieces, salt and pepper to taste. Cook for another 10 minutes or so. Turn off crock pot and add kale/chard. Put lid back on and let set until greens are wilted. Add cream right before serving and stir. Serve and enjoy

chard
kale
potatoes
sausage