Holcombe Family Recipes · holcombefamilyrecipes.com

Parmesan Meatloaf {Gluten Free}

Name: Parmesan Meatloaf {Gluten Free}
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: Serves 6
Ingredients: 1 lb ground turkey; 1 lb ground beef; 2 eggs; 1/4 cup almond meal/flour; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1-2 cloves garlic, finely minced; 1 small onion, grated; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup grated Parmesan cheese; 1/2 cup marinara pasta sauce; 1/2 cup shredded Italian cheese blend; minced parsley for garnish

By PatNovember 13, 2014

prep time: 20 minutes
cook time: 1 hour 10 minutes
total time: 1 hour 30 minutes
makes: Serves 6
difficulty: Easy
category: Main Dish
ingredients: 15

Times and difficulty are estimates only.

Directions

Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside.
In a large bowl, combine the ground turkey and beef, eggs, almond meal, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Try not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
Place filled loaf pan on a baking sheet and bake in the preheated oven for about 1 hour. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.